Tempeh is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.

Tempeh is considered as one of the world’s healthiest food due to its high nutritional content. It is cholesterol free, chemical free, gluten free, non GMO, and low in sodium it is often used as a meat replacement for vegetarians and vegans around the world.

Original Tempeh has a very subtle, earthy, and nutty flavour which pairs perfectly with the marinate that your taste buds desire.

Some of our products are prepared with homemade, organic seasonings such as Sweet and Spicy, Indonesian White curry, Satay and Smoked that are ready to eat.